Ok, be honest, didn't that title grab you the minute you read it? Or am I the only one who is a total lemon freak? I really love chicken and lemon together, and adding thyme (fresh out of my herb garden) and parsley sounded like a lovely addition. Had to try it!
I decided this also sounded like a perfect recipe to make in the sun oven. I plan to use the sun oven and barbeque grill a lot for the next few months. We are fast sliding into that time of year in Arizona.. HOT. Ugly, nasty, ridiculously HOT. And, my Scottish blood really hates to heat up the kitchen with the stove and oven only to have to turn around and crank up the AC so we can breathe. Air conditioners are wonderful, but they're also dang expensive! So, even as I type this, my lovely little sun oven is busy doing its thing and cooking our dinner. I have to say, its had a full day- I also made my first loaf of whole wheat bread in it this afternoon. And, IT WORKED! How fun is that??
Here is the link to the Taste of Home recipe Lemon Chicken and Gravy. I didn't change anything except to use chicken thighs instead of breasts.