Welcome to my new food blog! I am (finally!) through with my HCG round and am into finding ways to eat according to the pretty rigid maintenance constraints. Once that is behind me I will be back into cooking in the Zone. Bill is always complaining that I do a lot of experimenting with recipes but, then tend to move on to try something new- managing, in the meantime, to forget which ones we liked so he seldom gets them again. (short attention span! LOL) Hopefully, this will give me a way to document recipes and preserve the keepers. (See, I love ya, Honey!)
For the first day, I went back to one of our all time favorite grilled chicken recipes. I did change it up a bit by adding a tsp of sea salt and 2 sprigs of fresh rosemary. Oh, my! This is sooo good! I like it even better the next day cold. Somehow the flavors do marvelous things in the fridge over night. I had some for lunch with sliced apples, a Cutie orange and a big glass of water. YUM
Menu:
Lemon Basil Chicken
Steamed Broccoli
Steamed Cauliflower
sliced cucumbers and tomatoes
I'm so excited that you are starting this blog. It will be fun to hear about all the recipes you invent/try :).
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