Black Bean Chicken Casserole from Taste of Home. Normally, I'm not a huge Mexican food fan (can you say GRINGO?!) but Bill loves it and black beans are my favorite legume. So..I decided I would trust the recipe reviews, take a chance, and do a little 'walkin' on the wild side' with this recipe.. LOL Actually, since the only spicy ingredient is 1/2 cup of salsa, I think I'm probably pretty safe. This one goes together fast and, I have to say, it sure does smell good in our kitchen right now. With a nice tossed salad on the side and little bit of sour cream garnish.. should be quite tasty.
Verdict: YUM-MO as Rachel would say. I loved it! Bill liked it too.. once he had doctored it up with a bit more heat, that is. :) He added some jalapeno rings on top for a little extra garnish. But, the flavors really were a delightful blend. This one is definitely going on our 'make often' list.