Wednesday, April 21, 2010

Time for Comida ! (or the way to Hubby's heart!)

For dinner tonight we're trying a Black Bean Chicken Casserole from Taste of Home.  Normally, I'm not a huge Mexican food fan (can you say GRINGO?!) but Bill loves it and black beans are my favorite legume.  So..I decided I would trust the recipe reviews, take a chance, and do a little 'walkin' on the wild side' with this recipe.. LOL  Actually, since the only spicy ingredient is 1/2 cup of salsa, I think I'm probably pretty safe. This one goes together fast and, I have to say, it sure does smell good in our kitchen right now. With a nice tossed salad on the side and little bit of sour cream garnish.. should be quite tasty.
Verdict:  YUM-MO as Rachel would say.  I loved it!  Bill liked it too.. once he had doctored it up with a bit more heat, that is.  :)  He added some jalapeno rings on top for a little extra garnish.  But, the flavors really were a delightful blend. This one is definitely going on our 'make often' list.   

1 comment:

  1. YUM...sounds good :)! Can't wait to hear how it turned out!