Crustless Quiche Lorraine
8 slices turkey bacon, cooked and chopped [1 cup diced ham]
1 cup Swiss cheese- grated [1/2 cup Swiss & 1/2 cup cheddar]
1 medium onion, diced & sauted till translucent in 1 Tbsp olive oil.
2 Tbsp flour
1 cup milk [1 cup plain yogurt]
3/4 tsp salt [Natures Season Seasoning Blend- I didn't want to add salt- figured the ham would be salty enough]
1/8 tsp cayenne pepper (don't leave out!)
handful of sliced almonds- slivered work too.
-Preheat oven to 350 degrees
-Lightly grease 9 inch pie plate. In medium size bowl toss bacon, cheese, onion and flour together. Spread in pie plate.
-Mix eggs, milk, salt & pepper together. Pour over bacon/cheese in pie plate. Sprinkle almonds on top.
-Bake uncovered 35-40 minutes or until knife inserted in middle comes out clean. Allow to sit for 10 minutes before slicing.